Catalog Search Results
41) Kiss the ground
Pub. Date
[2020]
Description
A revolutionary group of scientists, activists, farmers, and politicians come together in a global movement of Regenerative Agriculture that could balance the climate, replenish the vast water supplies, and feed the world.
Description
You're bacon me crazy: Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.
The secret ingredient: Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City -and an even bigger surprise when she runs into her ex-fiance.
Pub. Date
2007
Description
Takes a comprehensive look at modern agriculture and discusses where, why, and how it evolved. Examines the whole process of food production and distribution, from the Neolithic Revolution and the dawn of farming to the rise of industrial agriculture and the Green Revolution.
45) Brain Food
Author
Pub. Date
2006
Description
LEARN ABOUT FOOD FOR THE BRAIN FOR HEALTH MEMORY AND MODD. DN
47) Food Matters
Description
With nutritionally depleted foods, chemical additives, and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food matters sets about uncovering the trillion-dollar worldwide 'sickness industry' and gives people some scientifically verifiable solutions for curing disease naturally.
48) Seeds of Time
Pub. Date
2014.
Description
Agriculture pioneer Cary Fowler races against time to protect the future of our food. Gene banks of the world are crumbling, crop failures are producing starvation inspired rioting, and the accelerating effects of climate change are already affecting farmers globally. Fowler's journey is just beginning: From Rome to Russia and, finally, a remote island under the Arctic Circle, Fowler's passionate and personal journey may hold the key to saving the...
49) Fast food nation
Pub. Date
c2007
Description
If it's true that we are what we eat, then how do we even know who we are? Don Anderson is trying to balance his search for the truth with an apparent desire not to do anything that might hurt his career. Raul and Sylvia, having crossed the border illegally, take up dangerous, stomach-turning jobs at the meat-processing plant. Amber is a teenage burger-slinger who wants to both change the world and get out of town. These two desires--to fight the...
Pub. Date
[2016].
Description
Could the tsunami of chronic and autoimmune diseases that modern societies face be related to our increasing disconnection from nature? In Search of Balance explores a vision of health, science and nature that recognizes the importance of the interconnections between us, the food we consume, how we produce that food and the natural world at large including the mysterious, invisible world of the human microbiome.
Series
Pub. Date
c2011
Description
Eggs are considered by many to be one of the most affordable sources of protein available. Chart the journey of the egg from henhouse to breakfast table. Take a trip to massive Iowa farms, where millions of eggs travel from the hens to the delivery trucks without ever being touched by human hands. Next experience what it's like at cage-free and pasture-raised farms, where chickens have greater freedom and more room to roam. Get a look at the world's...
54) Super size me
Pub. Date
2004
Description
Under extensive medical supervision, Spurlock subjects himself to a steady diet of McDonald's cuisine for 30 days just to see what happens. In less than a week, his ordinarily fit body and equilibrium undergo dark and ugly changes: Spurlock grows fat, his cholesterol rockets north, his organs take a beating, and he becomes subject to headaches, mood swings, symptoms of addiction, and lessened sexual energy. The gimmick is too obvious to sustain a...
56) Chef
Pub. Date
2014
Description
A gifted chef quits his high pressure job to start over and discovers a new life and interest in cooking when he takes on a cook's job on a food truck.
Pub. Date
[2017]
Description
Dr. Michael Mosley and botanist James Wong celebrate the physics, chemistry, and biology hidden inside every bite of a next meal. Learn how the hidden chemistry of food keeps bodies fit and healthy; take a global culinary adventure to reveal the science that makes food taste delicious; and discover how the chemistry in food affects the brain and creates the deepest cravings.
Pub. Date
c2008
Description
Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.
Pub. Date
2013
Description
Discusses the enduring appeal of soul food. Presents an overview of its history, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.